The MALI ASSISTANCE PROJECT

Visit www.maliassist.org for current information
Abdoul Doumbia also organizes Cultural Tours to Mali on a regular basis,
including a visit to the village of Foutaka Zambougou.

The Mali Assistance Project was established to assist the village of Foutaka Zambougou in Mali, West Africa, which has about 1500 residents. This is the home village of renowned master drummer Abdoul Doumbia, who currently resides in Boulder, Colorado. In 1999 Karen Marx, a djembe drumming student of Abdoul's, traveled with him to Zambougou, where they were welcomed with open arms by Abdoul's family and fellow villagers. Upon examining the stores of food, it became apparent that these warm-hearted, generous people were soon to be facing a desperate situation. Due to a drought, compounded by a flood washing away the fields of planted seeds, Abdoul's family and the villagers were soon to be out of food. " "The Mali Assistance Project" was founded in August of 1999 by Karen Marx and Abdoul Doumbia, under the umbrella of "Witness", a 501(c)(3) non-profit organization founded by Jeff Long. Through a fund-raising drive, $10,000 was donated.

SUMMARY OF EFFORTS TO 10/2002

PHASE ONE - Abdoul and Karen traveled to Mali in October 1999, and purchased 33 tons of food in the town of Segou, including 55,000 pounds of millet, 5,500 pounds of peanuts, and 5,500 pounds of beans. Four huge trucks were rented and driven 4 1/2 hours through mud and flooded-out roads to arrive in the village of Foutaka Zambougou. There are 81 families in the village, with some families having as many as 35 members. The timing was critical, in that the villagers had rationed food for some time and had not eaten anything in two or three days. Without our assistance, the people of Zambougou would, most likely, have starved to death! The amount of food purchased would provide 6.88 oz of food per person per day for three months. Keep in mind that this is not a "side dish" but the millet, beans, and peanuts are all they have, with the exception of chickens and a few goats & sheep that are sacrificed on special occasions. When you look at the actual quantity of food mentioned here, you realize that it is not much, but it is enough to survive. " The Chief, the Marabou (spiritual leader), and the elders of Zambougou determined the procedure for distributing the food. Each family came forward with their donkey and cart, loaded their food, and transported it to their dwelling area. In the afternoon, a grand celebration took place with drummers, a "griot" singer, and about 100 women and men from the village dancing. " Contributions came from all over the United States, from Europe, and even from Australia and South Africa.

PHASE TWO - Plans began to create an irrigation system for the 81 farms. Research into potential irrigation and human-powered pumping systems by MAP was conducted. Innumerable conferences were held with members from MAP and IDE, an international development organization located in Colorado and primarily funded by the Swiss (dedicated primarily to water projects around the world), and with engineers and associates from CU, led by Professor Bernard Amadei. NGO's were contacted in Mali and Europe to discuss their efforts regarding wells and pumps. It was determined that a "rope pump system" is the only human-powered system that would be effective with the depth of the wells in Zambougou being 60 to 70 feet. . We planned to dig 40 tube wells for the 81 farms and to provide pumps, holding tanks, and drip irrigation systems to enable the villagers to farm year-round, instead of only during the four-month rainy season, staving off future threats of drought and starvation and to create a sustainable environment with "appropriate technology". " Another goal of Phase Two has been to help the village with digging and constructing additional wells to increase the availability and quality of water. Existing wells are contaminated, and are insufficient to supply the water needed for the village population.

ENGINEERS WITHOUT BORDERS - MAP enlisted the assistance of Bernard Amadei, Professor in Engineering from the University of Colorado. Professor Amadei created an organization called Engineers Without Borders - USA. In 2002 arrangements were made to send Professor Amadei to Mali in June with Abdoul Doumbia, to provide an engineering assessment of needs in the village. " Professor Amadei's visit to Zambougou was successful in terms of delivering valuable information and recommendations. With his visit, we became aware of the serious water shortage and extreme contamination of existing water. " Prior to this excursion, a grant was awarded to Professor Amadei for Zambougou through the CU-Outreach program through the Civil, Environmental, and Architectural Engineering (CEAE) Department at CU Boulder Department of Engineering, in the amount of $8,000. " Additionally, "Safe Systems", a Colorado-based company, donated to Professor Amadei several solar water pasteurization units for use in the village.

PHASE THREE - Ultimately, we intend to build a small school, and a medical facility to care for the residents of the four villages clustered near each other. Currently, the villagers have to walk approximately 8 hours to the town of Segou to receive medical attention. " Professor Amadei has recommended several micro-enterprise opportunities for the village, such as fabrication of clay pots for water filtration and the manufacture of rain catching systems and holding tanks. " We hope that the improvements and education about water systems that Zambougou receives will then be shared among the surrounding villages and ultimately throughout the Sahel region of Mali.

October 2002 - The current situation in Foutaka Zambougou: " The five primary wells in the village of Foutaka Zambougou have nearly dried up, with a foot or two of muddy water at the bottom of each well. " Rainwater collected in a swamp area feeds into one shallow well. The animals use this swamp for drinking and bathing. With sheep, goats, and donkeys going into this swamp, the contamination issue is beyond imagination. This is the primary source of drinking water for the people in the village. It is no wonder that half of the children die before the age of five and many people are ill. " Women collect some water for their families by walking five miles to the village of Teserila, with a large calabash shell on their heads, to carry water back to the village of Zambougou. " Imagining what this means to the villagers to have so little water is dreadful. They have only muddy water to drink and very little; limited muddy or contaminated, worm-infested water with which to cook; having no water to bathe children or adults or particularly the babies. Mothers do not have diapers for the babies but use rags. Water is needed to wash these rags and the babies. Husbands and wives cannot make love without water with which to wash. " The dry season begins mid-October, at which point the swamp and the wells will dry up for the first time since they were hand-dug some 50 to 100 years ago. " Most disturbing, we learned a few days ago, is that their crops failed again due to the current drought and the villagers will be out of food in about a month from now. There is no possibility of help from the Mali government. The twenty villages near Zambougou are also about to run out of food; whereas in 1999, the other villages had enough to get them through the winter. " It is urgent that aid be provided within the month. Immediate efforts: " MAP and EWB-USA have contacted two Peace Corps volunteers who are committed to assisting Zambougou and are now in Mali, requesting that they seek help from the US Embassy, USAID, and the Peace Corps. We are waiting to learn whether help is possible from these sources. As for the water issue, we feel that the best course of action is to deepen the existing five essential wells to find a deeper aquifer. To do this, a drilling rig and operator must be hired and sent to the village. A machine must now be used due to the depth of the wells. Currently, the wells are about 65 feet deep. The village of Teserila, about 5 miles away, has a well that is about 85 feet deep and has a good supply of water. The Zambougou wells probably need another 20 feet of depth.



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